1. What is kheer and how is it different when made with condensed milk?

Kheer is a traditional Indian rice pudding that is typically made by boiling rice in milk and sweetening it with sugar. However, when condensed milk is used in the recipe, it adds a rich and creamy texture to the kheer, making it more indulgent and flavorful.

2. Can I use any type of rice for making kheer with condensed milk?

Yes, you can use any type of rice for making kheer with condensed milk. However, basmati rice or any other fragrant rice variety is commonly preferred due to its aromatic nature.

3. What are the ingredients required for making kheer with condensed milk?

To make kheer with condensed milk, you will need:
– 1 cup basmati rice
– 4 cups milk
– 1 can condensed milk
– 1/4 cup chopped nuts (such as almonds, pistachios, or cashews)
– 1/4 teaspoon cardamom powder
– Saffron strands (optional)
– 1 tablespoon ghee (clarified butter)

4. How do I prepare the rice for making kheer with condensed milk?

To prepare the rice, rinse it thoroughly under cold water to remove any impurities. Then, soak the rice in water for about 30 minutes before draining it.

5. What is the importance of soaking the rice before making kheer with condensed milk?

Soaking the rice before cooking it helps to soften the grains and allows them to cook evenly. It also helps to reduce the cooking time of the rice.

6. How do I cook the rice for making kheer with condensed milk?

In a saucepan, add the drained rice along with 2 cups of water. Bring it to a boil and then reduce the heat to a simmer. Cook the rice until it is about 70-80% done. It should still have a slight bite to it. This step ensures that the rice doesn’t become mushy when cooked in the milk later.

7. Can I use pre-cooked rice for making kheer with condensed milk?

Yes, you can use pre-cooked rice for making kheer with condensed milk. Simply skip the step of cooking the rice in water and proceed with the recipe.

8. How do I make the kheer using condensed milk?

To make kheer with condensed milk, heat a tablespoon of ghee in a heavy-bottomed pan. Add the pre-cooked rice and sauté it for a minute or two. Then, pour in the milk and bring it to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom.

9. When should I add the condensed milk while making kheer?

Once the rice is partially cooked in the milk, add the condensed milk to the pan. Stir well to combine all the ingredients.

10. Can I adjust the sweetness of the kheer made with condensed milk?

Yes, you can adjust the sweetness of the kheer made with condensed milk according to your preference. Taste the kheer after adding the condensed milk and if desired, add more sugar or condensed milk to achieve the desired level of sweetness.

11. What are the additional flavorings I can add to enhance the taste of kheer made with condensed milk?

To enhance the taste of kheer made with condensed milk, you can add a pinch of saffron strands soaked in warm milk. Additionally, you can sprinkle some cardamom powder for a subtle aromatic flavor.

12. How long should I cook the kheer after adding condensed milk?

After adding condensed milk, continue to cook the kheer on low heat for another 10-15 minutes, or until the rice is fully cooked and the kheer reaches your desired consistency. Stir occasionally to avoid scorching.

13. Should I let the kheer cool down before serving?

It is generally recommended to let the kheer cool down for a while before serving. This allows it to thicken further and intensifies the flavors. However, some people prefer to serve it warm as well.

14. How can I garnish the kheer made with condensed milk?

You can garnish the kheer made with condensed milk with a variety of chopped nuts like almonds, pistachios, or cashews. Additionally, you can sprinkle a pinch of cardamom powder or saffron strands on top for an attractive presentation.

15. Can I refrigerate the leftover kheer?

Yes, you can refrigerate the leftover kheer in an airtight container for up to 2-3 days. Before serving, reheat it gently on the stovetop or in the microwave. Add a little milk to adjust the consistency if needed.

16. Can I use low-fat milk instead of whole milk for making kheer with condensed milk?

Yes, you can use low-fat milk instead of whole milk for making kheer with condensed milk. However, keep in mind that the texture and richness may vary slightly compared to using whole milk.

17. Is it necessary to use ghee for making kheer with condensed milk?

Using ghee adds a rich flavor to the kheer but it is not necessary. If you prefer a lighter version, you can omit the ghee or substitute it with a neutral cooking oil.

18. Can I make kheer with condensed milk in a pressure cooker?

Yes, you can make kheer with condensed milk in a pressure cooker. Simply follow the same steps of cooking the rice until partially done, and then add condensed milk and other ingredients. Pressure cook for 1-2 whistles on medium heat and allow the pressure to release naturally.

19. Can I make kheer with condensed milk without using rice?

Yes, you can make kheer with condensed milk without using rice. Instead of rice, you can use vermicelli or any other suitable substitute like sago pearls or tapioca pearls for a different texture.

20. Can I use homemade condensed milk for making kheer?

Yes, you can use homemade condensed milk for making kheer. Homemade condensed milk is a healthier alternative and can be easily prepared by simmering milk with sugar until it thickens to a creamy consistency.

21. Can I add fruits to kheer made with condensed milk?

Yes, you can add fruits to kheer made with condensed milk for added flavor and texture. Common choices include chopped mangoes, bananas, or cooked apple slices.

22. Can I make vegan kheer with condensed milk substitute?

Yes, you can make vegan kheer by using a condensed milk substitute made from plant-based milks like coconut milk or almond milk. Ensure the substitute is sweetened or add vegan sweeteners like maple syrup or agave nectar.

23. Can I make kheer with condensed milk in larger quantities for a crowd?

Yes, you can make kheer with condensed milk in larger quantities by scaling up the ingredients accordingly. However, be sure to use a large enough pot to accommodate the increased volume.

24. Can I use flavored condensed milk for making kheer?

Yes, you can use flavored condensed milk, such as chocolate or caramel flavored, for making kheer. It will add a unique twist to the traditional kheer recipe.

25. How can I adjust the consistency of kheer made with condensed milk?

If the kheer made with condensed milk is too thick for your liking, you can add a little milk to adjust the consistency. Alternatively, if it’s too thin, simmer it for a few more minutes until it thickens to your desired consistency.